Our story began when the news of chocolate extinction coincided with a young determined farmer wanting to relearn the right way to harvest, ferment and grade Cocoa Beans. Chocolate extinction will soon be a reality, if we continue to abuse Cocoa with synthetics. We want to do our bit to let live world’s
tastiest creation crafted from nature’s produce, our Chocolate.
Today, tomorrow and
the years ahead, farmer
will remain the soul of our story.
Her sweat and her soil's
nourishment is the reason we are
able to experience world's divine
couvertures and cocoa products.
Our aim is bring all her effort
carefully packaged and
shipped directly to you.
Ingredients in your Cocoa experience is directly sourced from the farmer. It is a result of finest beans carefully harvested,
fermented, dried and graded. The
trees of which are intercropped in high biodiverse environments of the western ghats. In the chocolate making process, cocoa butter is extracted in a traditional method and added back to intensify it with exceptional health values.
Copyright © 2018 Sihi Chocolaterie - All Rights Reserved.